Blogs
L’arte del sughero: scopriamo come vengono sigillati i nostri vini!
Nel mondo del vino, ogni dettaglio conta. Dalle lavorazioni nel vigneto, alle fasi di vinificazione e affinamento, fino alla vendita finale delle bottiglie o alla loro esportazione. Tutto...
Benvenuto Pinot Nero Barollo!
Il Pinot Nero presentato nel cuore di Padova con un evento esclusivo! Nella suggestiva cornice del Ristorante Exforo, con una della più belle piazze d'Europa a farci da...
The grape variety of the month: Cabernet Franc
Originally from the Gironde area (Bordeaux), in France, Cabernet Franc is a black grape variety that loves sandy, stony and calcareous soils. Also very widespread in North America,...
Discovering a grape variety with explosive aromas: Chardonnay
Golden colour, freshness on the palate and explosiveness of its aromas: Chardonnay Barollo owes its characteristics to the land in which it originates. A vine that contains a...
Small worlds in the making: the story of a bunch
The development of the grains and the bunch: photographic history of the bunches and their development, from budding to maturation
Why are wine-based gifts the perfect recipe for every Christmas?
Wine brings with it many messages and its own philosophy, which is why it is an always timely and never banal gift, especially at Christmas. Packaged, wrapped, and...
