Blogs
L’arte del sughero: scopriamo come vengono sigillati i nostri vini!
Nel mondo del vino, ogni dettaglio conta. Dalle lavorazioni nel vigneto, alle fasi di vinificazione e affinamento, fino alla vendita finale delle bottiglie o alla loro esportazione. Tutto...
Benvenuto Pinot Nero Barollo!
Il Pinot Nero presentato nel cuore di Padova con un evento esclusivo! Nella suggestiva cornice del Ristorante Exforo, con una della più belle piazze d'Europa a farci da...
Cos'è la potatura invernale e a cosa serve?
La potatura invernale è una pratica agricola fondamentale per il corretto sviluppo e la produzione ottimale del vigneto. Scopri come e quando viene effettuata nella nostra cantina!
Barollo Sparkling Summer Sale
For our Prosecco Brut, summer is still at the height of its liveliness!🥂 Double your toasts and receive TWO packs of our Prosecco Millesimato Brut comfortably at your...
Wines for summer barbecues, which ones to choose?
The barbecue ritual is a pastime born in America in ancient times and widespread today also in Europe and Italy given its convivial and festive nature. Whether at...
Discovering wine tours between Venice and Treviso!
If you are a wine enthusiast, there is no better way to immerse yourself in this fascinating world than by taking a wine tour of the cellar !...
Easter toast promo!
Get ready for the Easter toast with Barollo bubbles! Until April 3rd bring Prosecco Millesimato Brut and Prosecco Rosé Barollo to the table at a 10% discount.
The grape variety of the month: Cabernet Franc
Originally from the Gironde area (Bordeaux), in France, Cabernet Franc is a black grape variety that loves sandy, stony and calcareous soils. Also very widespread in North America,...
Barollo obtains the SQNPI sustainability certification!
Starting from the 2022 production, our cellar is certified with the SQNPI brand - National Integrated Production Quality System: a series of daily choices of the best practices...
Harvest 2022: our story
Since ancient times, the moment of the harvest has represented wealth, hope and prosperity: a very important period in life in the cellar, which marks the end of...
